Yogic principles of healthy living: Eat your way to wellness
As I sit down to eat the khichdi I made (a light rice and lentil porridge), filled with delightful veggies, topped with melted ghee and ground pepper, I watch the steam rise from my plate in sheer contentment… It is a cold mid-November day. I glazed down at the plate feeling the warmth of the food in my tummy. Normally when I am absolutely famished, I can completely devour the contents of my plate, hardly taking time to breathe. But today was different. I was feeling the fullness just in the vast array of colors, the comforting smell and the sight of the drooling ghee on the plate. I wished at that moment that everybody would love khichdi the way I do and not just associate it with something you only eat when you are sick and weak. Khichdi is my favourite savoury food...I believe that what makes it tasty is when a special ingredient is added...love. For me, the art of loving food and the awareness of the love that has gone into making it, is the “Yoga of Eating”. Also, the awarenes...